brunch menu

saturday – sunday | 11am-2pm

MIMOSAS 8
Classic, pomegranate, or strawberry

MIMOSA FLIGHT 25
Includes one bottle of champagne and a flight of various juices

BLOODY MARY 9

“SUPER” BLOODY MARY 12

PIZZA CARBONARA 18
Mozzarella, pecorino, guanciale, two eggs, black pepper *

PASTRAMI HASH 15
House pastrami, potatoes, fresno chile, jalapeño, onion, pancetta, poached eggs *

FRITATTA 15
Potatoes, mushrooms, tomatoes, rapini, caprese salad *

CRAB CAKE EGGS BENEDICT 17
House crab cakes, poached eggs, béarnaise *

STEAK SALAD 24
Seared beef fillet, arugula, parmigiano reggiano, cherry tomatoes, saba

PANE PERDUE 14
Italian style French toast with grilled pears, brown butter meringue, and smoked maple syrup

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.