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ANTIPASTI

shareable starters

P.E.I. MUSSELS ∆ 18
garlic, pinot grigio, lemon, parsley, black pepper, grilled bread

SALUMI AND CHEESE BOARD ◊ 28
chef selection of cured meats and cheeses, candied walnuts, mostarda, cerignola and castelvetrano olives, assorted breads and crackers

CRAB CAKES 16
crab cakes, garden herb pear salad, lemon aioli

SHISHITO PEPPERS ◊ 13
grilled shishito peppers, smoked sea salt, modern bagna cauda

FRITTI

fried crispy bites

MOZZARELLA IN CARROZZA 12
crispy hand-pulled mozzarella sandwich, marinara sauce

FRITTO MISTO ◊ 18
calamari, jalapeno, lemon, zucchini, olives, crispy herbs, salsa verde aioli

CRISPY BRUSSELS SPROUTS 14
lemon, chili flakes, crispy pancetta, parmesan, saba

CRISPY POTATOES ∆ 8
parmigiano +2

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UMBRIAN FRIED CHICKEN ◊ 20 
italian-style fried chicken, crispy potatoes, garden herbs, house-fermented hot sauce

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ZUPPA & INSALATA

housemade soup & salad 

RIBOLLITA 11 
tuscan soup with kale and white cannellini beans 

LOBSTER BISQUE 12 
live Maine lobster bisque, tarragon crème fraiche 

Salads available in sizes: Reg/Large 

GARDEN CAESAR  ◊ 9/13 
romaine, fresh herbs, classic caesar dressing, pecorino romano, croutons 

GEM LETTUCES 11/16 
crispy pork belly, marinated tomato, crushed olives, goat cheese, sherry shallot vinaigrette 

SEASONAL GARDEN SALAD 9/14
beets, pears, dried cranberries, pumpkin seeds, gorgonzola, white balsamic vinaigrette, grilled bread

add grilled chicken +5 | prosciutto +6 | shrimp +9

PANINI

East Coast inspired artisanal sandwiches served with housemade pickles

LIVE MAINE LOBSTER ROLL 39
whole Maine lobster, celery, fine herbs, aioli
half portion 25

SCALLOP ROLL ◊ 33
Maine diver jumbo scallop, fresno chile, caper mayo, lemon*

TRUFFLE MUSHROOM PANINO 15
grilled portobello mushroom, truffle spinach, parmigiano frico, calabrian chile aioli

PASTRAMI 17
house pastrami, provolone, house purple kraut, house mustard, watercress, salsa rosa

prosciutto +6

HOUSEMADE PASTA

Lunch portion: 11AM – 3PM

PAPPARDELLE ALLA MEDICI 17/24
hand-rolled egg pasta, beef bolognese, parmigiano reggiano, chili flakes

GNOCCHI ALL’AMATRICIANA 18/25
house potato gnocchi, tomato sauce, guanciale bacon, pecorino cheese, chile flakes

LINGUINE ALLO SCOGLIO 24/29
di martino linguine, clams, mussels, shrimp, squid, heirloom tomato pinot grigio sauce

RIGATONI MILANESE 17/24
rigatoni, roasted pumpkin, sage, parmigiano reggiano

Gluten free penne on request +2

PIZZA

light and thin, crispy roman style pizza

MARGHERITA ◊ 17
tomato sauce, housemade mozzarella, basil

TRASTEVERINA ◊ 19
italian sausage, mozzarella, blistered broccoli, provolone, chili flakes, parmesan

CAPRICCIOSA ◊ 19
tomato sauce, mozzarella, olives, artichokes, prosciutto, mushrooms

VERDINA ◊ 18
provolone, fontina, mozzarella, ‘nduja, arugula, truffle oil

DIAVOLA ◊ 18
tomato sauce, mozzarella, chili flakes, salami

prosciutto +6

 

 

 

DOLCI

housemade italian desserts

APPLE CAKE 10
almond dust, candied ginger, brown sugar meringue, chamomile anglaise

TIRAMISU 9
ladyfingers, egg mascarpone cream, coffee, cocoa powder

CHEESECAKE 10
crunchy pecans, caramel, chocolate sauce

PUMPKIN ZEPPOLE 10
pumpkin, cinnamon sugar, brown sugar anglaise

COOKIES 7
chef selection

 

​​∆ Gluten Free Friendly ◊ Gluten Free Friendly upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DRAFT BEERS

ask about our rotating draft selection

SAM ADAMS 6 
Rotating Seasonal / Boston, MA /varies

FAMILY BUSINESS 6
Cosmic Cowboy IPA / Dripping Springs, TX / 7% ABV

FAMILY BUSINESS 6
Rotating Seasonal / Dripping Springs, TX / varies

LONE PINT YELLOW ROSE 6
IPA / Magnolia, TX / 6.8% ABV

ALTSTADT  6
Hefeweizen / Fredericksburg, TX / 5.1% ABV

CIDER 6
Rotating Cider/ varies

BOTTLES & CANS

MICHELOB ULTRA 6
LONESTAR 6
PERONI 6
FAMILY BUSINESS PILSNER 6
ABW PEACEMAKER 6
ABW BLOOD WORK ORANGE 6

NON-ALCOHOLIC

ATHLETIC BREWING GOLDEN PILSNER 5
ATHLETIC BREWING IPA 5

SPECIALITY IMPORTS

MENABREA AMBRATA 10
Amber Ale / Biella, Italy / 5% ABV

MENABREA BIONDA 10
Pale Lager / Italy / 4.8% ABV

BALADIN NORA 10
Herb and Spice/ Piozzo, Italy / 6.8% ABV

BALADIN NATIONALE 10
Heirloom Wheat/ Piozzo, Italy/ 6.5% abv

SIGNATURE COCKTAILS

AMALFI MARTINI 14
limoncello and vodka for the perfect italian west coast chilled martini

BLACKBERRY SMASH 13
bourbon, hipstirs blackberry-mint syrup and fresh squeezed lemon juice

PERSEPHONE 13
tequila, lemon, pomegranate, prosecco, simple syrup

LAVENDER HAZE 13
vodka, hipstirs lavender haze syrup, fresh squeezed lemon juice

THE GARDEN 14
gin, lime, velvet falernum, mint, basil, cucumber, cracked black pepper, celery bitters, italian soda

 

WINE BY THE GLASS

PROSECCO 10
Benvolio, Veneto – Italy, NV

CHAMPAGNE 23
Taittinger, Champagne – France, NV

ROSE PROVENCE 13
Château Minuty, Provence – France, 2019

ROSE SPARKLING 16
Jansz, Tasmania-Australia, NV

GRECHETTO ARNALDO CAPRAI 12
Grecante, Umbria – Italy, 2018

CHARDONNAY 15
Hartford Court “RRV”, Sonoma-California, 2018

PINOT GRIGIO 13
Collio, in Fruili IT, 2018

SAUVIGNON BLANC 15
Craggy Range, Martinborough NZ, 2018

CHIANTI CLASSICO 14
Tenuta di Arceno, Tuscany – Italy, 2017

PINOT NOIR 18
Flaneur, Willamette Valley – Oregon, 2017

BARBERA 12
Pico Maccario, Piedmont – Italy, 2016

CANNONAU 11
Argiolas, Sardegna – Italy, 2017

MALBEC 13
Lunta, Mendoza Argentina, 2018

CABERNET 16
Fortress, Sonoma – California, 2017

ALBARINO 14
Pazo Das Bruxas, Pontevedia SP, 2018

 

 

WINE BY THE BOTTLE

ROSE, SPARKLING & CHILLED RED

MOSCATO D’ASTI 52
Batasiolo, Moscato D’ Asti, Piedmont-Italy, 2018 bin #100

PROSECCO 40
Benvolio, Veneto-Italy, NV bin #110

PROSECCO 75
Silvano Follador, Veneto-Italy, NV bin #115

CHAMPAGNE 92
Taittinger, Champagne, France, NV bin #125

CHAMPAGNE 195
Bollinge, France, NV bin #130

BRUT SPARKLING ROSE 64
Jansz Brut Rose, Tasmania-Australia, NV bin #140

BRUT SPARKLING ROSE 160
George Laval, Cumiers-France, NV bin #145

GRENACHE STILL ROSE 52
Chateau Minuty, Provence-France, 2019 bin #200

GRENACHE STILL ROSE 52
Halter Ranch, Paso Robles-CA 2019 bin #210

NEBBIOLO STILL ROSE 64
Le Pianelle, Coste della Sesia-Italy 2018 bin #215

ORANGE WINE 75
Fricando Vintures, Friuli-Venezie, Italy, 2019 bin #218

CABERNET FRANC 60
Tsion Tsoin, Loire Valley-France, 2019 bin #220

WHITE WINE

RIESLING 50
Pewsey Vale, Eden Valley AUS, 2019 Bin #302

RIESLING 60
Kuentz- Bas, Alsace-France bin #305

PINOT GRIGIO 48
Attems, Friuli Venezia Giulia-Italy, 2018 bin #310

PINOT GRIGIO 60
Kettmeir, Alto Adige – IT, NV bin #316

GRECHETTO 44
Sportoletti, Umbria-Italy, 2018 bin #320

ARNEIS 56
Angelo Negro, Piedmont-Italy, 2018 bin #327

SAUVIGNON BLANC 68
Sancerre, Loire Valley-France, 2019 bin #330

SAUVIGNON BLANC 68
Venica & Venica, Collio-Italy, 2018 bin #340

SAUVIGNON BLANC 48
Matanzas Creek, Sonoma-California, 2018 bin #345

SAUVIGNON BLANC 50
Craggy Range, Martinborough NZ 2018 Bin #346

SAUVIGNON BLANC 80
Illumination, Napa Valley-California, 2017 bin #347

GRUNER VELTLINER 64
Kirchpoint, Federspiel-Austria, 2018 bin #350

VERMENTINO 52
Tenute Soletta, Sardegna-Italy, 2018 bin #355

PECORINO 56
Ferzo, Abruzzo-Italy, 2019 bin #360

CHENIN BLANC 90
T. Boudignon, “Anjou”, Loire Valley-France, 2018 bin #370

FIANO 65
Feudi di San Gregorio DOCG, Campania-Italy. 2016 bin #380

CHARDONNAY 90
Jean Claude Bessin, Burgundy-France, 2018 bin #385

CHARDONNAY 185
Sylvain Bzikot Père & Fils, Burgundy-France, 2018 bin #388

CHARDONNAY 52
La Crema, Sonoma-California 2019 bin #390

CHARDONNAY 58
Doau, Paso Robles-California 2019 bin #395

CHARDONNAY 60
Hartford Court, Sonoma-California, 2019 bin #397

CHARDONNAY 120
J. Rochioli, Sonoma-California, 2019 bin #398

RHONE BLEND 175
J.L. Chave Selections “Blanche,” Rhone-France, 2012 bin #399

RED WINE

SCHIAVA 45
Abbazia di Novacella, Sudtirol-Italy. 2019 bin #400

PINOT NOIR 72
Flaneur, Willamette Valley-Oregon, 2017 bin #410

PINOT NOIR 120
Henri Gouge “Nuits St George,” Burgundy- France, 2017 bin #420

PINOT NOIR 60
Siduri, Santa Barbara-California, 2018 bin #430

DOLCETTO D’ALBA 60
Roccheviberti “Vigna Melera,” Piedmont-Italy, 2017 bin #435

CANNANAOU 44
Argiolas, Sardegna-Italy, 2017 bin #440

CHIANTI CLASSICO 56
Tenuta Di Arceno, Tuscany- Italy, 2017 bin #460

ROSSO DI MONTALCINO 80
Tenuta Bon Tempo, Tuscany-Italy, 2018 bin #470

BRUNELLO DI MONTALCINO
180 Le Ragnaie, Tuscany-Italy, 2015 bin #475

BARBERA D’ASTI 48
Pico Maccario “Lavignone DOCG,” Piedmont- Italy, 2016 bin #480

BARBERA D’ASTI 70
Bera Vittoria & Figli “Ronco Malo,”Piedmont- Italy, 2016 bin #490

NERELLO MASCALESE 80
Graci, Etna Rosso,Sicily-Italy, 2017 bin #495

CABERNET FRANC 68
Olga Raffaul, Les Barnabes, Chinon-France, 2016 bin #500

MONTEPULCIANO 75
Masciarelli “Marina Cvetic,” Abruzzo-Italy, 2017 bin #507

NEBBIOLO 60
Ca’ Del Baio, Bricdelbaio, Piedmont-Italy, 2016 bin #510

BARBARESCO 120
Luigi Giordano, Cavanna, Piedmont-Italy, 2016 bin #520

BAROLO 140
Oddero, Piedmont-Italy, 2016 bin #530

TEMPRANILLO 115
Lopez De Heredia, Vine Tondonia, Rioja-Spain, 2008 bin #535

SUPER TUSCAN 65
Tua Rita, “Rosso de Notri IGT,” Tuscany-Italy, 2018 bin #550

SUPER TUSCAN 85
Grattamaco “Bolgheri Rosso,” Tuscany-Italy, 2019 bin #560

SUPER TUSCAN 140
Ornellaia ‘Le Serre Nuove’ Tuscany-Italy, 2017 bin #565

SUPER TUSCAN 225
Tenuta di Biserno, Tuscany-Italy, 2016 bin #570

MERLOT 80
Poliziano ‘In Violas,’ Tuscany-Italy, 2015 bin #585

CHATEAUNEUF DU PAPE 145
Domaine Saint Prefert “Cuvee Classique,” Rhone-France, 2018 bin #587SYRAH 80
Tenuta di Biserno, Tuscany-Italy, 2016 bin #590

MALBEC 52
Mendel, Lunta, Mendoza-Argentina, 2016 bin 595

COVINA BLEND 160
Domenico Fraccarolli, Valpolicella-Italy, 2014 bin #600

AGLIANICO 60
Bisceglia, Basilicata-Italy, 2015 bin #603

CABERNET SAUVIGNON 64
Fortress, Sonoma-California, 2017 bin #605 CABERNET

SAUVIGNON 145
Aperture, Napa Valley-California, 2017 bin #610

CABERNET SAUVIGNON 200
Mt Brave “Mt Veeder,”, Napa Valley-California, 2017 bin #615

CABERNET SAUVIGNON 250
Chateau Montelena “Estate,” Napa Valley- California, 2016 bin #620

RED BLEND 180
Argiolas, Turriga IGT, Sardegna-Italy, 2015 bin #625

LUNCH
TUESDAY – FRIDAY | 11AM-3PM

Choose two of the following:

SOUP

ribolitta
lobster bisque

SMALL SALAD
garden caesar
gem lettuces
seasonal garden salad

1/2 SANDWICH
truffle mushroom panino
pastrami

 

TUES-THURS | 3PM-6PM

$2 off select craft cocktails | $5 select beers | $8 select wine

DRAFT BEERS 5

SAM ADAMS
rotating seasonal / boston, MA / varies

FAMILY BUSINESS
cosmic cowboy IPA / dripping springs, TX / 7% abv

FAMILY BUSINESS
Rotating Seasonal / Dripping Springs, TX / varies

LONE PINT YELLOW ROSE
IPA / magnolia, TX / 6.8% abv

ALTSTADT
hefeweizen / fredericksburg, TX / 5.1% abv

BISHOP CIDER
Rotating Cider/ Dallas, TX / varies

 

BOTTLES & CANS 5

MICHELOB ULTRA

LONESTAR

PERONI

FAMILY BUSINESS PILSNER

ABW PEACEMAKER

ABW BLOOD WORK ORANGE

CRAFT COCKTAILS

PERSEFONE 9
tequila, lemon, pomegranate, prosecco, simple syrup

THE GARDEN 8
gin, lime, velvet falernum, mint, basil, cucumber, cracked black pepper, celery bitters, italian soda

 

WINE BY THE GLASS 8

PROSECCO
Benvolio, Veneto – Italy, NV

GRECHETTO ARNALDO CAPRAI
Grecante, Umbria – Italy, 2018

CANNONAU
Argiolas, Sardegna – Italy, 2017

 

BRUNCH
SATURDAY – SUNDAY | 11AM-2PM

MIMOSAS 8
Classic, pomegranate, or strawberry

MIMOSA FLIGHT 35
Includes one bottle of champagne and a flight of various juices

BLOODY MARY 9

“SUPER” BLOODY MARY 12

PIZZA CARBONARA 18
Mozzarella, pecorino, guanciale, two eggs, black pepper *

PASTRAMI HASH 19
House pastrami, potatoes, fresno chile, jalapeño, onion, pancetta, poached eggs *

FRITATTA 15
Potatoes, mushrooms, tomatoes, rapini, caprese salad *

CRAB CAKE EGGS BENEDICT 19
House crab cakes, poached eggs, béarnaise *

STEAK SALAD 24
Seared beef fillet, arugula, parmigiano reggiano, cherry tomatoes, saba

PANE PERDUE 15
Italian style French toast with grilled pears, brown butter meringue, and smoked maple syrup

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

KIDS

FRESH FRUIT 5

CHEESE PIZZA  8

PEPPERONI PIZZA 8

SPAGHETTI 6
With butter or bolognese